-
1
-
-
84873155628
-
-
US Patent 6,440,474
-
Buliga, G.S., Tuason, D.C. and Venables, A.C. (2002) Texture and stabilizer composition, US Patent 6,440,474.
-
(2002)
Texture and stabilizer composition
-
-
Buliga, G.S.1
Tuason, D.C.2
Venables, A.C.3
-
2
-
-
79960189830
-
-
US Patent 3,539,365
-
Durand, H.W., Fleck, E.G. and Raynor, G.E. (1970) Dispersing and stabilizing agent comprising beta-1,4 glucan and CMC and method for its preparation, US Patent 3,539,365.
-
(1970)
Dispersing and stabilizing agent comprising beta-1,4 glucan and CMC and method for its preparation
-
-
Durand, H.W.1
Fleck, E.G.2
Raynor, G.E.3
-
3
-
-
0347765800
-
Confusion over heat shock
-
Keeney, P.G. (1979) Confusion over heat shock, Food Engineering Magazine, 52(6), 116-118.
-
(1979)
Food Engineering Magazine
, vol.52
, Issue.6
, pp. 116-118
-
-
Keeney, P.G.1
-
5
-
-
84889496855
-
Controlling Heat Stability for Bakery Fillings, Toppings
-
McCormick, R.D. (1974) Controlling Heat Stability for Bakery Fillings, Toppings, Food Product Development Magazine, 8(10), 24, 27.
-
(1974)
Food Product Development Magazine
, vol.8
, Issue.10
, pp. 27
-
-
McCormick, R.D.1
-
7
-
-
84889376855
-
-
US Patent 5,441,753
-
McGinley, E.J., Krawczyk, G.R. and Selinger, E. (1995) Coprocessed particulate bulking and formulating aids: their composition, production, and use, US Patent 5,441,753.
-
(1995)
Coprocessed particulate bulking and formulating aids: their composition, production, and use
-
-
McGinley, E.J.1
Krawczyk, G.R.2
Selinger, E.3
-
8
-
-
7144233273
-
The use of microcrystalline cellulose in oil in water emulsions
-
G.O. Phillips, D.J. Wedlock and P.A. Williams (eds), Pergamon Press, Oxford
-
McGinley, E.J., Thomas, W.R., Champion, J., Philipps, G.O. and Williams, P.A. (1984) The use of microcrystalline cellulose in oil in water emulsions. In: G.O. Phillips, D.J. Wedlock and P.A. Williams (eds), Gums and Stabilisers for the Food Industry 2. Pergamon Press, Oxford, pp. 241-249.
-
(1984)
Gums and Stabilisers for the Food Industry
, vol.2
, pp. 241-249
-
-
McGinley, E.J.1
Thomas, W.R.2
Champion, J.3
Philipps, G.O.4
Williams, P.A.5
-
11
-
-
84889424837
-
Introduction
-
Ott, H.M. Spurlin and M.W. Grafflin (eds), Interscience Publishers, Inc., New York
-
Ott, E. and Tennent, H.G. (1954) Introduction. In: E. Ott, H.M. Spurlin and M.W. Grafflin (eds), Cellulose and Cellulose Derivatives, Part I. Interscience Publishers, Inc., New York, 1-8.
-
(1954)
Cellulose and Cellulose Derivatives, Part I. E.
, pp. 1-8
-
-
Ott, E.1
Tennent, H.G.2
-
12
-
-
84889498779
-
Colloidal microcrystalline cellulose-stabilized emulsions. Ohio State University, Columbus
-
Oza, K.P. (1988) Colloidal microcrystalline cellulose-stabilized emulsions. Ohio State University, Columbus, Diss. Abstr. Int. B, 1988, 49(2), 372-373.
-
(1988)
Diss. Abstr. Int. B
, vol.1988
, Issue.2
, pp. 372-373
-
-
Oza, K.P.1
-
14
-
-
84889272382
-
The development of NovagelTM RCN
-
Sterling Publications Ltd., London, England
-
Tuason, D.C.,McGinley, E.J. and Selinger, E. (1995) The development of NovagelTM RCN. Food Technology International Europe, Sterling Publications Ltd., London, England.
-
(1995)
Food Technology International Europe
-
-
Tuason, D.C.1
McGinley, E.J.2
Selinger, E.3
-
15
-
-
84889272555
-
-
US Patent 6,391,368
-
Tuason, D.C., Selinger, E., Krawczyk, G.R., Sewall, C. and Hogan, D.T. (2002) Rapidly peptizable microcrystalline cellulose-based stabilizing agents, US Patent 6,391,368.
-
(2002)
Rapidly peptizable microcrystalline cellulose-based stabilizing agents
-
-
Tuason, D.C.1
Selinger, E.2
Krawczyk, G.R.3
Sewall, C.4
Hogan, D.T.5
-
17
-
-
35848956983
-
Occurrence of cellulose
-
E. Ott, H.M. Spurlin and M.W. Grafflin (eds), Interscience Publishers, Inc., New York
-
Ward, K. (1954) Occurrence of cellulose. In: E. Ott, H.M. Spurlin and M.W. Grafflin (eds), Cellulose and Cellulose Derivatives, Part I. Interscience Publishers, Inc., New York, 9-27.
-
(1954)
Cellulose and Cellulose Derivatives, Part I
, pp. 9-27
-
-
Ward, K.1
|