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Volumn , Issue , 2009, Pages 218-236

Microcrystalline Cellulose

Author keywords

Colloidal MCC process; Colloidal MCC product line extensions; Cooking purified pulp with dilute mineral acid in water; Legislation and nutrition MCC, 'generally recognized as safe' (GRAS) status; MCC product technologies; MCC technology used in manufacture of reduced fat processed cheese slices and blocks; Microcrystalline cellulose; Microcrystalline cellulose (MCC); Microcrystalline cellulose purified cellulose; Three dimensional gel network

Indexed keywords


EID: 84855672082     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444314724.ch12     Document Type: Chapter
Times cited : (18)

References (17)
  • 3
    • 0347765800 scopus 로고
    • Confusion over heat shock
    • Keeney, P.G. (1979) Confusion over heat shock, Food Engineering Magazine, 52(6), 116-118.
    • (1979) Food Engineering Magazine , vol.52 , Issue.6 , pp. 116-118
    • Keeney, P.G.1
  • 5
    • 84889496855 scopus 로고
    • Controlling Heat Stability for Bakery Fillings, Toppings
    • McCormick, R.D. (1974) Controlling Heat Stability for Bakery Fillings, Toppings, Food Product Development Magazine, 8(10), 24, 27.
    • (1974) Food Product Development Magazine , vol.8 , Issue.10 , pp. 27
    • McCormick, R.D.1
  • 8
    • 7144233273 scopus 로고
    • The use of microcrystalline cellulose in oil in water emulsions
    • G.O. Phillips, D.J. Wedlock and P.A. Williams (eds), Pergamon Press, Oxford
    • McGinley, E.J., Thomas, W.R., Champion, J., Philipps, G.O. and Williams, P.A. (1984) The use of microcrystalline cellulose in oil in water emulsions. In: G.O. Phillips, D.J. Wedlock and P.A. Williams (eds), Gums and Stabilisers for the Food Industry 2. Pergamon Press, Oxford, pp. 241-249.
    • (1984) Gums and Stabilisers for the Food Industry , vol.2 , pp. 241-249
    • McGinley, E.J.1    Thomas, W.R.2    Champion, J.3    Philipps, G.O.4    Williams, P.A.5
  • 11
    • 84889424837 scopus 로고
    • Introduction
    • Ott, H.M. Spurlin and M.W. Grafflin (eds), Interscience Publishers, Inc., New York
    • Ott, E. and Tennent, H.G. (1954) Introduction. In: E. Ott, H.M. Spurlin and M.W. Grafflin (eds), Cellulose and Cellulose Derivatives, Part I. Interscience Publishers, Inc., New York, 1-8.
    • (1954) Cellulose and Cellulose Derivatives, Part I. E. , pp. 1-8
    • Ott, E.1    Tennent, H.G.2
  • 12
    • 84889498779 scopus 로고
    • Colloidal microcrystalline cellulose-stabilized emulsions. Ohio State University, Columbus
    • Oza, K.P. (1988) Colloidal microcrystalline cellulose-stabilized emulsions. Ohio State University, Columbus, Diss. Abstr. Int. B, 1988, 49(2), 372-373.
    • (1988) Diss. Abstr. Int. B , vol.1988 , Issue.2 , pp. 372-373
    • Oza, K.P.1
  • 17
    • 35848956983 scopus 로고
    • Occurrence of cellulose
    • E. Ott, H.M. Spurlin and M.W. Grafflin (eds), Interscience Publishers, Inc., New York
    • Ward, K. (1954) Occurrence of cellulose. In: E. Ott, H.M. Spurlin and M.W. Grafflin (eds), Cellulose and Cellulose Derivatives, Part I. Interscience Publishers, Inc., New York, 9-27.
    • (1954) Cellulose and Cellulose Derivatives, Part I , pp. 9-27
    • Ward, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.