509-45-1, a capsicum annuum pepper germplasm containing high concentrations of capsinoids

HortScience

Volumn 49, Issue 1, 2014, Pages 107-108

  Jarret, Robert L ^a   Bolton, Jason ^b   Perkins, L Brian ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b UNIVERSITY OF MAINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84892423999     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.49.1.107     Document Type: Note

References (10)

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2. Kobata, K., K. Sutoh, T. Todo, S. Yazawa, K. Iwai, and T. Watanabe. 1999. Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, Capsicum annuum. J. Nat. Prod. 62:335-336.
3. Kobata, K., T. Tomoko, S. Yazawa, K. Iwai, and T. Watanabe. 1998. Novel capsaicinoid-like substances, capsiate and dihydrocapsiate, from the fruits of a nonpungent cultivar, CH-19 Sweet, of pepper (Capsicum annuum L.). J. Agr. Food Chem. 46:1695-1697.
4. Masuda, Y., S. Haramizu, K. Oki, K. Ohnuki, T. Watanabe, S. Yazawa, T. Kawada, S. Hashizume, and T. Fushiki. 2003. Upregulation of uncoupling proteins by oral administration of capsiate, a non-pungent capsaicin analog. J. Appl. Phys. 95:2408-2415.
5. Onuki, K., S. Hararmizu, T. Watanabe, S. Yazawa, and T. Fushiki. 2001. Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice. Biosci. Biotechnol. Biochem. 65:2375-2382.
6. Rosa, A., M. Deiana, V. Casu, S. Paccagnini, G. Appendino, M. Ballero, and M.A. Dessi. 2002. Antioxidant activity of capsinoids. J. Agr. Food Chem. 50:7396-7401.
7. Sasahara, I., Y. Furuhata, Y. Iwasaki, N. Inoue, H. Sato, T. Watanabe, and M. Takahashi. 2010. Assessment of the biological similarity of three capsaicin analogs (capsinoids) found in nonpungent chili pepper (CH-19 Sweet) fruits. Biosci. Biotechnol. Biochem. 74:274-278.
8. Singh, S., R. Jarret, V. Russo, G. Majetich, J. Shimkus, R. Bushway, and B. Perkins. 2009. Determination of capsinoids by HPLC-DAD in Capsicum species. J. Agr. Food Chem. 57: 3452-3457.
9. Tanaka, Y., M. Hosokawa, K. Otsu, T. Watanabe, and S. Yazawa. 2009. Assessment of capsiconinoid composition, nonpungent capsaicinoid analogues, in Capsicum cultivars. J. Agr. Food Chem. 57:5407-5412.
10. Tani, Y., T. Fujioka, M. Sumioka, Y. Furuichi, H. Hamada, and T. Watanabe. 2004. Effects of capsinoid on serum and liver lipids in hyperlipidemic rats. J. Nut. Sci. and Vit. 50:351-355.