Study of sodium concentration in consumed bread in Oporto;Estudo do teor de sódio em pão consumido no porto

Revista de Alimentacao Humana

Volumn 13, Issue 3, 2007, Pages 97-103

  Vieira, E ^a   Oliveira, B M P M ^a   Soares, M E ^a   Pinho, O ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b NONE

Author keywords

Areas of oporto; Bread; Flame photometry; Principal component analysis; Sodium concentration; Variability

Indexed keywords

EID: 42649145397     PISSN: 08734364     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)