Interlaboratory comparison of a general method to screen foods for pesticides using QuEChERs extraction with high performance liquid chromatography and high resolution mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 1, 2014, Pages 80-87

  Eitzer, Brian D ^a   Hammack, Walter ^b   Filigenzi, Michael ^c  

^a Connecticut Agricultural Experiment Station ^*  (United States)

^b Florida Department of Education   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

high resolution mass spectrometry; interlaboratory comparison; pesticide residue; QuEChERs

Indexed keywords

ANALYTICAL METHOD; AUTOMATED SCREENING; HIGH RESOLUTION MASS SPECTROMETRY; INTERLABORATORY COMPARISON; PESTICIDE RESIDUE; QUECHERS; QUECHERS EXTRACTIONS; TRIPLE QUADRUPOLE;

AUTOMATION; CHROMATOGRAPHY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PESTICIDES; CHEMICAL CONTAMINATION; LIQUIDS; SPECTROMETRY;

CHEMICAL CONTAMINATION; LIQUID CHROMATOGRAPHY;

DAUCUS CAROTA; SPINACIA OLERACEA;

PESTICIDE RESIDUE;

ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; FOOD CONTAMINATION; FRACTIONATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LABORATORY; MASS SPECTROMETRY; PROCEDURES; STANDARDS; VEGETABLE;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FRUIT; LABORATORIES; MASS SPECTROMETRY; PESTICIDE RESIDUES; VEGETABLES;

EID: 84892186916     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405128y     Document Type: Article

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