Impact of a treatment with phospholipase A2 on the physicochemical properties of hen egg yolk

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 11, 2008, Pages 4172-4180

  Daimer, Katharina ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Egg yolk; Granules; LDL; PLA2; Plasma; Protein denaturation; Solubility

Indexed keywords

EGG PROTEIN; LYSOPHOSPHOLIPID; PHOSPHOLIPASE A2; PHOSPHOLIPID;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DRUG EFFECT; EGG YOLK; FEMALE; HEAT; METABOLISM; PHYSICAL CHEMISTRY; PROTEIN DENATURATION; SOLUBILITY;

ANIMALS; CHEMISTRY, PHYSICAL; CHICKENS; EGG PROTEINS; EGG YOLK; FEMALE; HEAT; LYSOPHOSPHOLIPIDS; PHOSPHOLIPASES A2; PHOSPHOLIPIDS; PROTEIN DENATURATION; SOLUBILITY;

EID: 47049114229     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703641e     Document Type: Article

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