In vitro inhibitory activity on angiotensin-converting enzyme of okara protein hydrolysates produced with pepsin

Soybeans: Cultivation, Uses and Nutrition

Volumn , Issue , 2011, Pages 401-413

  Jiménez Escrig, Antonio ^a   Alaiz, Manuel ^b   Vioque, Javier ^b   Rupérez, Pilar ^a  

^a CSIC   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Angiotensin converting enzyme.; Functional food; Okara; Pepsin digestion; Protein hydrolysates; Soybean by product; Ultra filtration

Indexed keywords

EID: 84891993338     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (28)

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