Development of a standard test for dough-making properties of oat cultivars

Journal of Cereal Science

Volumn 59, Issue 1, 2014, Pages 56-61

  Londono, Diana M ^a   Smulders, Marinus J M ^a   Visser, Richard G F ^a   Gilissen, Luud J W J ^a   Hamer, Rob J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Gluten free bread; Oat bread; Oat flour

Indexed keywords

AVENA; TRITICUM AESTIVUM;

EID: 84891922180     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.10.007     Document Type: Article

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