More insight into the chemical composition of Greek propolis; differences and similarities with Turkish propolis

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 68 C, Issue 11-12, 2013, Pages 429-438

  Çelemli, Ömür G ^a   Hatjina, Fani ^b   Charistos, Leonidas ^b   Schiesser, Aygün ^a   Özkirim, Asli ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Greek; Propolis; Turkish

Indexed keywords

PROPOLIS;

ARTICLE; CHEMISTRY; GREECE; MASS FRAGMENTOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; TURKEY (REPUBLIC);

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GREECE; PRINCIPAL COMPONENT ANALYSIS; PROPOLIS; TURKEY;

EID: 84891896764     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2013-11-1201     Document Type: Article

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