Eating frequency, energy intake and body weight during a successful weight loss trial in overweight and obese postpartum women

European Journal of Clinical Nutrition

Volumn 68, Issue 1, 2014, Pages 71-76

  Huseinovic, E ^a   Winkvist, A ^a   Bertz, F ^a   Berteus Forslund H ^a   Brekke, H K ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

eating frequency; energy intake; obesity; overweight; postpartum; weight loss

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; DIET THERAPY; EATING FREQUENCY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; INTERVENTION STUDY; MAJOR CLINICAL STUDY; OBESITY; OUTCOME ASSESSMENT; PUERPERIUM; RANDOMIZED CONTROLLED TRIAL (TOPIC); TREATMENT OUTCOME; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET RECORDS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HUMANS; INTERVENTION STUDIES; MOTOR ACTIVITY; OBESITY; OVERWEIGHT; POSTPARTUM PERIOD; PREGNANCY; WEIGHT LOSS;

EID: 84891845674     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.200     Document Type: Article

References (42)

1. WHO. Preventing and managing the global epidemic. Report of a WHO consultation on obesity. WHO Tech Rep Ser 2000; 894: 1-253.
2. Sjöström LV. Mortality of severely obese subjects. Am J Clin Nutr 1992; 55: 516S-523SS.
3. The Swedish Council on Technology Assessment in Health Care. Report on Obesity: Problems and Interventions; A Systematic Review. Swedish Council on Technology Assessment in Health Care: Stockholm, 2002.
4. Gunderson EP, Abrams B. Epidemiology of gestational weight gain and body weight changes after pregnancy. Epidemiol Rev 2000; 22: 261-274.
5. Winkvist A, Rasmussen KM, Lissner L. Associations between reproduction and maternal body weight: examining the component parts of a full reproductive cycle. Eur J Clin Nutr 2003; 57: 114-127.
6. Gore SA, Brown DM, West DS. The role of postpartum weight retention in obesity among women: a review of the evidence. Ann Behav Med 2003; 26: 149-159.
7. Rössner S, Ohlin A. Pregnancy as a risk factor for obesity: lessons from the Stockholm Pregnancy and Weight Development Study. Obes Res 1995; 3(Suppl 2): 267s-275s.
8. Cnattingius S, Bergström R, Lipworth L, Kramer MS. Prepregnancy weight and the risk of adverse pregnancy outcomes. N Engl J Med 1998; 338: 147-152.
9. Siega-Riz AM, Siega-Riz AM, Laraia B. The implications of maternal overweight and obesity on the course of pregnancy and birth outcomes. Matern Child Health J 2006; 10: S153-S156.
10. Baeten JM, Bukusi EA, Lambe M. Pregnancy complications and outcomes among overweight and obese nulliparous women. Am J Public Health 2001; 91: 436-440.
11. Gatenby SJ. Eating frequency: methodological and dietary aspects. Br J Nutr 1997; 77(Suppl 1): S7-S20.
12. Bellisle F, McDevitt R, Prentice AM. Meal frequency and energy balance. Br J Nutr 1997; 77(Suppl 1): S57-S70.
13. Bellisle F. Impact of the daily meal pattern on energy balance. Scand J Nutr 2004; 48(3): 114-118.
14. Palmer MA, Capra S, Baines SK. Association between eating frequency, weight, and health. Nutr Rev 2009; 67: 379-390.
15. Gibney MJ, Wolever TM. Periodicity of eating and human health: present perspective and future directions. Br J Nutr 1997; 77(Suppl 1): S3-S5.
16. McCrory MA, Howarth NC, Roberts SB, Huang TT. Eating frequency and energy regulation in free-living adults consuming self-selected diets. J Nutr 2011; 141: 148-153.
17. Fabry P, Hejl Z, Fodor J, Braun T, Zvolankova K. The frequency of meals. Its relation to overweight, hypercholesterolaemia, and decreased glucose-tolerance. Lancet 1964; 2: 614-615.
18. Metzner HL, Lamphiear DE, Wheeler NC, Larkin FA. The relationship between frequency of eating and adiposity in adult men and women in the Tecumseh Community Health Study. Am J Clin Nutr 1977; 30: 712-715.
19. Bertéus Forslund H, Torgerson JS, Sjöström L, Lindroos AK. Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population. Int J Obes (Lond) 2005; 29: 711-719.
20. Bertéus Forslund H, Lindroos AK, Sjöström L, Lissner L. Meal patterns and obesity in Swedish women - A simple instrument describing usual meal types, frequency and temporal distribution. Eur J Clin Nutr 2002; 56: 740-747.
21. Howarth NC, Huang TT, Roberts SB, Lin BH, McCrory MA. Eating patterns and dietary composition in relation to BMI in younger and older adults. Int J Obes (Lond) 2007; 31: 675-684.
22. Drummond SE, Crombie NE, Cursiter MC, Kirk TR. Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakes. Int J Obes Relat Metab Disord 1998; 22: 105-112.
23. Basdevant A, Craplet C, Guy-Grand B. Snacking patterns in obese French women. Appetite 1993; 21: 17-23.
24. Ohlin A, Rössner S. Factors related to body weight changes during and after pregnancy: the Stockholm Pregnancy and Weight Development Study. Obes Res 1996; 4: 271-276.
25. Bertz F, Brekke HK, Ellegard L, Rasmussen KM, Wennergren M, Winkvist A. Diet and exercise weight-loss trial in lactating overweight and obese women. Am J Clin Nutr 2012; 96: 698-705.
26. de Castro JM, McCormick J, Pedersen M, Kreitzman SN. Spontaneous human meal patterns are related to preprandial factors regardless of natural environmental constraints. Physiol Behav 1986; 38: 25-29.
27. Bachman JL, Raynor HA. Effects of manipulating eating frequency during a behavioral weight loss intervention: a pilot randomized controlled trial. Obesity (Silver Spring) 2012; 20: 985-992.
28. Tong IS, Lu Y. Identification of confounders in the assessment of the relationship between lead exposure and child development. Ann Epidemiol 2001; 11: 38-45.
29. Butte NF, King JC. Energy requirements during pregnancy and lactation. Public Health Nutr 2005; 8: 1010-1027.
30. Farshchi HR, Taylor MA, Macdonald IA. Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women. Am J Clin Nutr 2005; 81: 16-24.
31. Berteus Forslund H, Klingström S, Hagberg H, Löndahl M, Torgerson JS, Lindroos AK. Should snacks be recommended in obesity treatment? A 1-year randomized clinical trial. Eur J Clin Nutr 2008; 62: 1308-1317.
32. Poppitt SD, Swann D, Black AE, Prentice AM. Assessment of selective underreporting of food intake by both obese and non-obese women in a metabolic facility. Int J Obes Relat Metab Disord 1998; 22: 303-311.
33. Kirk TR. Role of dietary carbohydrate and frequent eating in body-weight control. Proc Nutr Soc 2000; 59: 349-358.
34. Forsum E, Kabir N, Sadurskis A, Westerterp K. Total energy expenditure of healthy Swedish women during pregnancy and lactation. Am J Clin Nutr 1992; 56: 334-342.
35. Lawton CL, Delargy HJ, Smith FC, Hamilton V, Blundell JE. A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake. Br J Nutr 1998; 80: 149-161.
36. Bellisle F, Dalix AM, Mennen L, Galan P, Hercberg S, de Castro JM et al. Contribution of snacks and meals in the diet of French adults: a diet-diary study. Physiol Behav 2003; 79: 183-189.
37. Viskaal-van Dongen M, Kok FJ, de Graaf C. Effects of snack consumption for 8 weeks on energy intake and body weight. Int J Obes (Lond) 2010; 34: 319-326.
38. Schusdziarra V, Hausmann M, Wittke C, Mittermeier J, Kellner M, Wagenpfeil S et al. Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects. Eur J Nutr 2010; 49:37-43.
39. Booth DA. Mechanisms from models-actual effects from real life: the zero-calorie drink-break option. Appetite 1988; 11(Suppl 1): 94-102.
40. Marmonier C, Chapelot D, Fantino M, Louis-Sylvestre J. Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger. Am J Clin Nutr 2002; 76: 518-528.
41. Popkin BM, Duffey KJ. Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States. Am J Clin Nutr 2010; 91: 1342-1347.
42. Piernas C, Popkin BM. Snacking increased among U.S. adults between 1977 and 2006. J Nutr 2010; 140: 325-332.