The tip of the "Celiac Iceberg" in China: A systematic review and meta-analysis

PLoS ONE

Volumn 8, Issue 12, 2013, Pages

  Yuan, Juanli ^a   Gao, Jinyan ^a   Li, Xin ^a   Liu, Fahui ^a   Wijmenga, Cisca ^b   Chen, Hongbing ^a   Gilissen, Luud J W J ^c  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN; HLA DQ2 ANTIGEN; HLA DQ8 ANTIGEN; HLA DQB1 ANTIGEN;

ARTICLE; CELIAC DISEASE; CHINA; DQ2 GENE; DQ8 GENE; DQB1 GENE; FOOD INDUSTRY; FOOD INTAKE; GENE FREQUENCY; GENETIC HETEROGENEITY; GEOGRAPHIC DISTRIBUTION; HAPLOTYPE; HLA SYSTEM; HUMAN; SYSTEMATIC REVIEW; WHEAT;

ALLELES; CELIAC DISEASE; CHINA; DATABASES, BIBLIOGRAPHIC; GENE EXPRESSION; GENE FREQUENCY; GENETIC HETEROGENEITY; GLUTENS; HAPLOTYPES; HISTOCOMPATIBILITY TESTING; HLA-DQ ANTIGENS; HLA-DQ BETA-CHAINS; HUMANS; INCIDENCE;

EID: 84891838230     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0081151     Document Type: Article

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