Consumption of raw or unpasteurized milk and milk products by pregnant women and children

Pediatrics

Volumn 133, Issue 1, 2014, Pages 175-179

  Maldonado, Yvonne A ^a   Glode, Mary P ^a   Bhatia, Jatinder ^a   Brady, Michael T ^a   Byington, Carrie L ^a   Davies, H Dele ^a   Edwards, Kathryn M ^a   Jackson, Mary Anne ^a   Keyserling, Harry L ^a   Murray, Dennis L ^a   Orenstein, Walter A ^a   Schutze, Gordon E ^a   Willoughby, Rodney E ^a   Zaoutis, Theoklis E ^a   Bhatia, Jatinder J S ^a   Abrams, Steven A ^a   Corkins, Mark R ^a   De Ferranti, Sarah D ^a   Golden, Neville H ^a   Magge, Sheela N ^a   Schwarzenberg, Sarah Jane ^a   more..

^a NONE

Author keywords

Children; Pregnant women; Raw milk milk products; Unpasteurized milk milk products

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; CAUSAL ATTRIBUTION; CHILD NUTRITION; DISEASE SURVEILLANCE; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; HUMAN; MATERNAL NUTRITION; MILK; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PARASITE; PASTEURIZATION; POLICY; PRACTICE GUIDELINE; PREGNANT WOMAN; PRIORITY JOURNAL; RAW FOOD; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; UNITED STATES; VIRAL CONTAMINATION;

EID: 84891770130     PISSN: 00314005     EISSN: 10984275     Source Type: Journal    
DOI: 10.1542/peds.2013-3502     Document Type: Article

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