Metabolism of extracted inulin from Helianthus tuberosus by Lactobacillus strains isolated from traditional Kordish cheese

International Food Research Journal

Volumn 20, Issue 6, 2013, Pages 3283-3286

  Hashemi, S M B ^a   Shahidi, F ^a   Mortazavi, S A ^a   Milani, E ^b   Eshaghi, Z ^c  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b AVICENNA RESEARCH INSTITUTE   (Iran)

^c PAYAME NOOR UNIVERSITY   (Iran)

Author keywords

Helianthus tuberosus; Inulin; Lactobacillus strains; Prebiotic

Indexed keywords

EID: 84891639545     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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