Raman Spectroscopic and Mass Spectrometric Determination of Aflatoxins

Food Analytical Methods

Volumn 7, Issue 1, 2014, Pages 242-256

  Ivanova, Bojidarka ^a   Spiteller, Michael ^a  

^a TU DORTMUND UNIVERSITY   (Germany)

Author keywords

Aflatoxins; Mass spectrometry; Raman spectroscopy

Indexed keywords

BINDING AFFINITIES; CONCENTRATION RANGES; HUMAN HEALTH RISKS; LIMITS OF DETECTION; LIMITS OF QUANTITATIONS; MULTICOMPONENT MIXTURE; PERFORMANCE PARAMETERS; RAMAN SPECTROSCOPIC;

BINDING ENERGY; GENETIC ENGINEERING; HUMAN ENGINEERING; MASS SPECTROMETERS; MASS SPECTROMETRY; MIXTURES; RAMAN SPECTROSCOPY; SPECTROSCOPIC ANALYSIS;

AFLATOXINS;

EID: 84891629569     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9701-x     Document Type: Article

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