Reduction of organic and inorganic selenium compounds by the edible medicinal basidiomycete Lentinula edodes and the accumulation of elemental selenium nanoparticles in its mycelium

Journal of Microbiology

Volumn 51, Issue 6, 2013, Pages 829-835

  Vetchinkina, Elena ^a   Loshchinina, Ekaterina ^a   Kursky, Viktor ^a   Nikitina, Valentina ^a  

^a INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF PLANTS AND MICROORGANISMS   (Russian Federation)

Author keywords

elemental selenium; intracellular synthesis; nanospheres; shiitake

Indexed keywords

NANOPARTICLE; SELENIUM DERIVATIVE;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; LENTINULA EDODES; METABOLISM; MYCELIUM; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE; VEGETABLE;

MICROSCOPY, ELECTRON, TRANSMISSION; MYCELIUM; NANOPARTICLES; SELENIUM COMPOUNDS; SHIITAKE MUSHROOMS; VEGETABLES;

EID: 84891617360     PISSN: 12258873     EISSN: 19763794     Source Type: Journal    
DOI: 10.1007/s12275-013-2689-5     Document Type: Article

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