Antioxidant vitamins and magnesium and the risk of hearing loss in the US general population

American Journal of Clinical Nutrition

Volumn 99, Issue 1, 2014, Pages 148-155

  Choi, Yoon Hyeong ^a   Miller, Josef M ^b   Tucker, Katherine L ^c   Hu, Howard ^d   Park, Sung Kyun ^e  

^a Seoul National University College of Medicine   (South Korea)

^b UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^c NORTHEASTERN UNIVERSITY   (United States)

^d UNIVERSITY OF TORONTO   (Canada)

^e UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; MAGNESIUM;

ADULT; AGED; ARTICLE; AUDITORY THRESHOLD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; HEARING IMPAIRMENT; HUMAN; MALE; MIDDLE AGED; PURE TONE AUDIOMETRY; UNITED STATES; YOUNG ADULT;

EID: 84891479051     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.068437     Document Type: Article

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