Role of the Maillard reaction in aging and agerelated diseases. Studies at the cellular-molecular level

Clinical Chemistry and Laboratory Medicine

Volumn 52, Issue 1, 2014, Pages 5-10

  Robert, Ladislas ^a   Labat Robert, Jacqueline ^a  

^a HÔTEL DIEU   (France)

Author keywords

aging; cardiovascular disease; cell senescence; elastases; free radicals; glycation products (GPs); Maillard reaction; microarrays

Indexed keywords

FREE RADICAL;

AGING; ATHEROGENESIS; CELL DEATH; CELL DEGENERATION; CELL LINE; CELL LOSS; EXTRACELLULAR MATRIX; GLYCATION; HEART FAILURE; HUMAN; PRIORITY JOURNAL; REVIEW; SCIENTIST; SENESCENCE; TISSUE STRUCTURE;

AGING; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; EXTRACELLULAR MATRIX; FREE RADICALS; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HEART FAILURE; HUMANS; MAILLARD REACTION;

EID: 84891476219     PISSN: 14346621     EISSN: 14374331     Source Type: Journal    
DOI: 10.1515/cclm-2012-0763     Document Type: Review

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