Evaluations of Bacillus spp. As dietary additives on growth performance, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus) against streptococcus iniae and as water additives

Aquaculture

Volumn 402-403, Issue , 2013, Pages 50-57

  Cha, Ji Hoon ^a   Rahimnejad, Samad ^a   Yang, Si Yong ^b   Kim, Kang Woong ^c   Lee, Kyeong Jun ^a  

^a Jeju National University   (South Korea)

^b CJ Corporation   (South Korea)

^c National Fisheries Research and Development Institute (NFRDI)   (South Korea)

Author keywords

Bacillus spp; Disease resistance; Growth; Innate immunity; Olive flounder; Water quality

Indexed keywords

AMMONIA; BACTERIUM; CONCENTRATION (COMPOSITION); DIETARY SHIFT; DISEASE CONTROL; DISEASE RESISTANCE; ENZYME ACTIVITY; FLATFISH; GROWTH; IMMUNITY; INNATE BEHAVIOR; MORTALITY; WATER QUALITY; WEIGHT;

BACILLUS LICHENIFORMIS; BACILLUS PUMILUS; BACILLUS SUBTILIS; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI; STREPTOCOCCUS INIAE;

EID: 84891345412     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2013.03.030     Document Type: Article

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