Unnurtured and untapped super sweet nonsacchariferous plant species in India

Current Science

Volumn 76, Issue 11, 1999, Pages 1454-1461

  Dwivedi, R Snehi ^a  

^a INDIAN INSTITUTE OF SUGARCANE RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042283174     PISSN: 00113891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. Kinghorn, A. D. and Soejarto, D. D., CRC Critical Rev. Plant. Sci., 1986, 4, 79-120.
2. Dansby, R., Nature Biotechnol., 1997, 15, 419-421.
3. Bigaovtt, J. and Horward, L., Int. J. Dermatol. 1977, 16, 605-607.
4. Sadler, M. J., Food Chem. Toxical., 1984, 22, 771-772.
5. Goor, A., Econ. Bot., 1965, 19, 124-128.
6. Von Lipaman, E. O., Geschicht des Zuckers Jullius, Springer, Berlin, 1929, pp. 116.
7. Hunsigi, G., Production of Sugarcane, Springer-Verlag, 1993, pp. 245.
8. Nieman, C., in Advances in food Research (eds Mark, E. M. and Stewart, G. F.), Academic Press, New York, 1957, vol. 7, pp. 339-344.
9. Daniell, W. F., Pharm. J. Trans., 1885, 14, 158.
10. Van der Wel, H., Olfaction and Taste iv (ed. Schneider, D.), Springer-Verlang, Berlin, 1972, pp. 226-232.
11. Bertoi, M. S., Le An Cie, Paraguay, 1905, Ser. I, 5-7.
12. Jizba, J. and Herout, V., Czech. Chem. Commun., 1967, 32, 2867-2869.
13. Van Nostrand's Scientific Encyclopedia, 3rd Edn, Van Nostrand Co., 1958, pp. 1627-1629.
14. Anonymous, Wealth of India: Rawmaterials (I-X), CSIR, New Delhi, 1948-1976.
15. Furukawa, S. and Tomizawa, Z., Chem. Abstr., 1916, 10, 1524.
16. Acton, E. and Stone, H., Science, 1976, 193, 584.
17. Sakaguchi, M. and Kan, T., Cienc. Cult., 1982, 34, 235-238.
18. Fors, A. I., Sugar J., 1995, 58, 30.
19. Kinghorn, A. D. and Soejarto, D. D. in Economic and Medicinal Plant Research (eds Wagner, H., Hikino, H. and Farnsworth, N. R.), Academic Press, London, 1985, vol. 1, pp. 1-20.
20. Isima, V. and Kakayama, O., Chem. Abstr., 1977, 87, 1827.
21. Cook, M. K. and Gorminger, B. H., International Symposium on Sweeters (ed. Inglett, G. E.), Avia. Publ., Westport, Conn., 1974, pp. 19-24.
22. Guignet, E. C. R., Hebd. Seances, Acad. Sci., 1885, 100, 151-161.
23. Asahina, Y. and Ueno, E., Chem. Abstr., 1916, 10, 1524.
24. Tachibana, Y., Hoshimoto, Y., Hegivara, Y., Konishi, T., and Kurokawa, N., Yukugaku Zasshi, 1974, 94, 1167.
25. Rennie, E. H. J., Chem. Soc., 1886, 49, 857-862.
26. Horowitz, R. M. and Gentili, B., in Sweeteners (ed. Inglett, G. E.), Avia. Publ., Westport, Conn., 1974, pp. 16-27.
27. Tanaka, T., Yamasaki, K., Kohda, H., Tanaka, O. and Mahato, S. B., Plant Med. (suppl.), 1980, 81, 1980-1981.
28. Horowitz, R. M. and Gentili, B., in Health and Sugar Substitutes. (ed. Zurich, B. G.), S. Karger, New York, 1979, pp. 166-171.
29. Barochuk, L. M., Lee, C. H. and Scarpellino, R., Science, 1972, 178, 988.
30. Lee, C. H., Scarpellion, R. J. and Murtagh, M. M., Chem. Abstr., 1976, 84, 29459b.
31. Solomon, S., Srivastava, A. K. and Madan, V. K., Premilling Sugar Losses and their Management in Sugarcane-IISR, ICAR, Lucknow, 1997, p. 117.
32. Anonymous, Proceedings of the 12th International Symposium on Sweeteners, American Sugar Alliance, Washington, D.C., 22-28 June 1995, p. 110.
33. Hillary King, WHO, Poineer, 1998, 325, 2.