Selection of Lactobacillus strains as potential probiotics on basis of in vitro attributes

International Journal of Probiotics and Prebiotics

Volumn 5, Issue 1, 2010, Pages 45-51

  Dhewa, T ^a   Bajpai, V ^a   Saxena, R K ^a   Pant, S ^b   Mishra, V ^a  

^a BUNDELKHAND UNIVERSITY   (India)

^b Dolphin (PG) Institute of Biomedical and Natural Sciences   (India)

Author keywords

Indicator organism; Lactobacilli; Probiotics; Synbiotic products

Indexed keywords

BILE ACID; LECTIN; PROBIOTIC AGENT; SYNBIOTIC AGENT; XYLENE;

ACID TOLERANCE; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM ADHERENCE; BACTERIUM CULTURE; BACTERIUM ISOLATE; CELL SURFACE; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; EPITHELIUM CELL; ESCHERICHIA COLI; FREEZE DRYING; HOST CELL; HYDROPHOBICITY; IN VITRO STUDY; INCUBATION TEMPERATURE; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS;

EID: 77958598498     PISSN: 15551431     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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