Crystal arthritis: Environment and genetics in gout: A maze for clinicians?

Nature Reviews Rheumatology

Volumn 10, Issue 1, 2014, Pages 8-9

  Perez Ruiz, Fernando ^a   Herrero Beites, Ana María ^b  

^a BIOCRUCES BIZKAIA HEALTH RESEARCH INSTITUTE   (Spain)

^b Division of Physical Medicine Hospital de Górliz Astondo Ibiltoki   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; URATE; URATE TRANSPORTER;

BEVERAGE; DIET; ENVIRONMENTAL FACTOR; GENE; GENETIC ASSOCIATION; GENETIC POLYMORPHISM; GOUT; HEREDITY; HUMAN; HYPERURICEMIA; PATHOPHYSIOLOGY; PRIORITY JOURNAL; RISK FACTOR; SHORT SURVEY; SLC2A9 GENE; SUGAR INTAKE; URIC ACID BLOOD LEVEL;

ARTHRITIS; CARBONATED BEVERAGES; DIETARY SUCROSE; GOUT; HUMANS; MALE; URIC ACID;

EID: 84891156399     PISSN: 17594790     EISSN: 17594804     Source Type: Journal    
DOI: 10.1038/nrrheum.2013.173     Document Type: Short Survey

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