Lipid fermentation of corncob residues hydrolysate by oleaginous yeast Trichosporon cutaneum

Bioresource Technology

Volumn 152, Issue , 2014, Pages 552-556

  Gao, Qiuqiang ^a   Cui, Zhenyang ^a   Zhang, Jian ^a   Bao, Jie ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Corncob residues (CCR); Lignocellulose; Lipid titer; Microbial lipid; Trichosporon cutaneum

Indexed keywords

CELLULOSE; LIGNIN; SUGAR SUBSTITUTES; YEAST;

CELLULOSE RESIDUE; CORNCOB RESIDUES; LIGNOCELLULOSE; LIPID PRODUCTIONS; MICROBIAL LIPIDS; OLEAGINOUS YEASTS; SUGAR CONCENTRATION; TRICHOSPORON CUTANEUM;

FERMENTATION;

CELLULASE; CELLULOSE; CORNCOB RESIDUE; LIGNOCELLULOSE; SUGAR; UNCLASSIFIED DRUG;

ALCOHOL; CONCENTRATION (COMPOSITION); ECONOMIC ACTIVITY; FERMENTATION; LIPID; MAIZE; SUGAR; YEAST;

ARTICLE; CELL GROWTH; FERMENTATION; HYDROLYSIS; LIPID FERMENTATION; LIPID STORAGE; MAIZE; NONHUMAN; PRIORITY JOURNAL; SUGAR INTAKE; TRICHOSPORON CUTANEUM;

TRICHOSPORON CUTANEUM; ZEA MAYS;

CORNCOB RESIDUES (CCR); LIGNOCELLULOSE; LIPID TITER; MICROBIAL LIPID; TRICHOSPORON CUTANEUM;

CARBOHYDRATES; FERMENTATION; HYDROLYSIS; LIGNIN; LIPIDS; NITROGEN; TIME FACTORS; TRICHOSPORON; ZEA MAYS;

EID: 84891143665     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.11.044     Document Type: Article

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