Modeling the effects of environmental conditions on HT2 and T2 toxin accumulation in field oat grains

Phytopathology

Volumn 104, Issue 1, 2014, Pages 57-66

  Xu, Xiangming ^a,b   Madden, Laurence V ^c   Edwards, Simon G ^d  

^a NORTHWEST A F UNIVERSITY   (China)

^b EAST MALLING RESEARCH   (United Kingdom)

^c OHIO STATE UNIVERSITY   (United States)

^d HARPER ADAMS UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; T 2 TOXIN;

ARTICLE; BIOLOGICAL MODEL; CEREAL; CHEMISTRY; EMPIRICAL RESEARCH; ENVIRONMENT; FOOD CONTAMINATION; FUSARIUM; METABOLISM; MICROBIOLOGY; OAT; PLANT DISEASE; SEASON; UNITED KINGDOM; WEATHER;

AVENA SATIVA; CEREALS; EMPIRICAL RESEARCH; ENVIRONMENT; FOOD CONTAMINATION; FUSARIUM; GREAT BRITAIN; MODELS, BIOLOGICAL; MYCOTOXINS; PLANT DISEASES; SEASONS; T-2 TOXIN; WEATHER;

EID: 84890953815     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-03-13-0070-R     Document Type: Article

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