The relationship between growth stages and aroma composition of lemon basil Ocimum citriodorum Vis

Food Chemistry

Volumn 152, Issue , 2014, Pages 440-446

  Al Kateb, Huda ^a   Mottram, Donald S ^b  

^a UNIVERSITY OF THE WEST OF ENGLAND   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Aroma composition; Growth stage; Lemon basil; Ocimum citriodorum Vis; SPME GC MS

Indexed keywords

ALCOHOLS; MONOTERPENES; ODORS;

AROMA COMPOSITIONS; GROWTH STAGES; LEMON BASIL; OCIMUM CITRIODORUM VIS; SPME-GC/MS;

CITRUS FRUITS;

ACETIC ACID DERIVATIVE; ALKADIENE; CITRAL; ESTRAGOLE; LINALOOL; OCIMENE; VOLATILE AGENT;

AROMA; ARTICLE; BASIL; CHEMICAL COMPOSITION; FLAVOR; FLOWER; FLOWERING; GROWTH CURVE; LEMON; LEMON BASIL; MASS FRAGMENTOGRAPHY; NONHUMAN; OCIMUM CITRIODORUM; PLANT GROWTH; PLANT LEAF; PLANT STEM; SOLID PHASE MICROEXTRACTION;

AROMA COMPOSITION; GROWTH STAGE; LEMON BASIL; OCIMUM CITRIODORUM VIS; SPME-GC/MS;

FLOWERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR STRUCTURE; OCIMUM; ODORS; PLANT EXTRACTS; PLANT LEAVES; VOLATILE ORGANIC COMPOUNDS;

EID: 84890924822     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.001     Document Type: Article

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