Evaluation of a lytic bacteriophage, Φ st1, for biocontrol of Salmonella enterica serovar Typhimurium in chickens

International Journal of Food Microbiology

Volumn 172, Issue , 2014, Pages 92-101

  Wong, Chuan Loo ^a   Sieo, Chin Chin ^a   Tan, Wen Siang ^a   Abdullah, Norhani ^a   Hair Bejo, Mohd ^a   Abu, Jalila ^a   Ho, Yin Wan ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Bacteriophage; Chicken; Phage therapy; Salmonella Typhimurium; Salmonellosis

Indexed keywords

ADSORPTION; ADSORPTION KINETICS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BACTERIAL COUNT; BACTERIAL GENOME; BACTERIOLYSIS; BACTERIOPHAGE; BACTERIOPHAGE PHI ST1; BACTERIUM ISOLATION; BIOLOGICAL PEST CONTROL; CECUM; CHICK; CHICKEN; CLOACA; COLONY FORMING UNIT; CONTROLLED STUDY; FECES; GENOME SIZE; HOST CELL; HOST PATHOGEN INTERACTION; IN VIVO STUDY; INOCULATION; INTESTINE WALL; LATENT PERIOD; MICROBIAL MORPHOLOGY; NONHUMAN; PARTICLE SIZE; PH; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; TEMPERATURE SENSITIVITY; VISCERA;

GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM; SIPHOVIRIDAE;

BACTERIOPHAGE; CHICKEN; PHAGE THERAPY; SALMONELLA TYPHIMURIUM; SALMONELLOSIS;

ANIMAL HUSBANDRY; ANIMALS; BACTERIAL LOAD; BACTERIOPHAGES; BIOLOGICAL CONTROL AGENTS; CECUM; CHICKENS; GENOME, VIRAL; HOST-PATHOGEN INTERACTIONS; HYDROGEN-ION CONCENTRATION; POULTRY DISEASES; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; TEMPERATURE; TIME; VIRUS REPLICATION;

EID: 84890828533     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.11.034     Document Type: Article

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