Characterization of Campylobacter phages including analysis of host range by selected Campylobacter Penner serotypes

BMC Microbiology

Volumn 7, Issue , 2007, Pages

  Hansen, Vinni Mona ^a   Rosenquist, Hanne ^a   Baggesen, Dorte Lau ^a   Brown, Stanley ^b   Christensen, Bjarke Bak ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIOPHAGE; CAMPYLOBACTER; CONTROLLED STUDY; GRAM NEGATIVE INFECTION; HOST RANGE; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION MAPPING; SEROTYPE; TRANSMISSION ELECTRON MICROSCOPY; ANIMAL; CHICKEN; CLASSIFICATION; DENMARK; DUCK; GENETICS; HUMAN; INTESTINE; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; SEROTYPING; SEWAGE; SLAUGHTERHOUSE; VIROLOGY;

ANAS; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; MYOVIRIDAE;

ENDODEOXYRIBONUCLEASE HHAI; TYPE II SITE SPECIFIC DEOXYRIBONUCLEASE; UNCLASSIFIED DRUG;

ABATTOIRS; ANIMALS; BACTERIOPHAGES; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CHICKENS; DENMARK; DEOXYRIBONUCLEASES, TYPE II SITE-SPECIFIC; DUCKS; ELECTROPHORESIS, GEL, PULSED-FIELD; HUMANS; INTESTINES; MICROSCOPY, ELECTRON, TRANSMISSION; SEROTYPING; SEWAGE;

EID: 38149073890     PISSN: 14712180     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-7-90     Document Type: Article

References (38)

1. Isolation and characterization of Campylobacter jejuni and Campylobacter coli from domestic and wild mammals in Norway. O Rosef B Gondrosen G Kapperud B Underdal, Appl Environ Microbiol 1983 46 4 855 59 6639033
2. Coinfection of enteric Helicobacter spp. and Campylobacter spp. in cats. Z Shen F Feng FE Dewhirst JG Fox, J Clin Microbiol 2001 39 6 2166 72 11376052 10.1128/JCM.39.6.2166-2172.2001
3. Trends and sources of zoonoses, zoonotic agents and antimicrobial resistence in the European Union in 2004. European Food Safety Authority, The EFSA Journal 2006 2005 310
4. Longitudinal study of the excretion patterns of thermophilic Campylobacter Spp. in young pet dogs in Denmark. B Hald K Pedersen M Wainø JC Jørgensen M Madsen, J Clin Microbiol 2004 42 5 2003 2012 15131162 10.1128/JCM.42.5.2003-2012.2004
5. Fresh chicken as main risk factor for campylobacteriosis, Denmark. A Wingstrand J Neimann J Engberg EM Nielsen P Gerner-Smidt HC Wegener K Molbak, Emerg Infect Dis 2006 12 2 280 5 16494755
6. Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway. G Kapperud G Espeland E Wahl A Walde H Herikstad S Gustavsen I Tveit O Nata L Bevanger A Digranes, Am J Epidemiol 2003 158 3 234 42 10.1093/aje/kwg139 12882945
7. A case-control study of risk factors for sporadic Campylobacter infections in Denmark. J Neimann J Engberg K Molbak HC Wegner, Epidemiol Infect 2003 130 3 353 66 12825719
8. Most Campylobacter subtypes from sporadic infections can be found in retail poultry products and food animals. EM Nielsen V Fussing J Engberg NL Nielsen J Neimann, Epidemiol Infect 2006 134 4 758 767 10.1017/S0950268805005509 16316490
9. Campylobacter. Anonymous, Agriculture and Fisheries 2004 18 20
10. Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens. H Rosenquist NL Nielsen HM Sommer B Norrung BB Christensen, Int J Food Microbiol 2003 83 1 87 103 10.1016/S0168-1605(02)00317-3 12672595
11. Cost and benefits of controlling Campylobacter in the Netherlands, integrating risk analysis, epidemiology and economics. AH Havelaar MJ Nauta M-JJ Mangen AG de Koeijer M-J Bogaardt EG Evers WF Jacobs-Reitsma W van Pelt JA Wagenaar GA de Wit H van der Zee, RIVM report 250911009/2005
12. Survival of Campylobacter on frozen broiler carcasses as a function of time. M Sandberg M Hofshagen Ø Østensvik E Skjerve G Innocent, J Food Prot 2005 65 8 1600 1605
13. The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses. F Georgsson AE Porkelsson M Geirsdóttir J Reiersen NJ Stern, Food Microbiol 2006 23 677 683 10.1016/j.fm.2005.10.003 16943068
14. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter. H Rosenquist HM Sommer NL Nielsen BB Christensen, Int J Food microbiol 2006 108 226 232 10.1016/j.ijfoodmicro. 2005.12.007 16478636
15. Bacteriophage control of foodborne bacteria. GG Greer, J Food Prot 2005 68 5 1102 11 15895751
16. Alternatives to antibiotics: utilization of bacteriophage to colibacillosis and prevent foodborne pathogens. WE Huff GR Huff NC Rath JM Balog AM Donoghue, Poult Sci 2005 84 4 655 9 15844825
17. Development of a phage typing for Campylobacter jejuni and Campylobacter coli. BA Grajewski JW Kusek HM Gelfand, J Clin Microbiol 1985 22 1 13 18 4019737
18. Improved method for the isolation of Campylobacter jejuni and Campylobacter coli phages. S Salama FJ Bolton DN Hutchinson, Lett Appl Microbiol 1989 8 5 7
19. Extended phage-typing scheme for Campylobacter jejuni and Campylobacter coli. R Khakheria H Lior, Epidemiol Infect 1992 108 403 414 1601075
20. Isolation and characterization of Campylobacter bacteriophages from retail poultry. RJ Atterbury PL Connerton CE Dodd CE Rees IF Connerton, Appl Environ Microbiol 2003 69 8 4511 8 12902236 10.1128/AEM.69.8.4511-4518.2003
21. Longitudinal study of Campylobacter jejuni bacteriophages and their hosts from broiler chickens. PL Connerton CM Loc Carrillo C Swift E Dillon A Scott CE Rees CE Dodd J Frost IF Connerton, Appl Environ Microbiol 2004 70 7 3877 83 15240258 10.1128/AEM.70.7.3877-3883.2004
22. Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca. RJ Atterbury E Dillion C Swift PL Connerton JA Frost CE Dodd CE Rees IF Connerton, Appl Environ Microbiol 2005 71 8 4885 7 16085889 10.1128/AEM.71.8.4885-4887.2005
23. Enumeration and diversity of Campylobacters and bacteriophages isolated during the rearing cycles of free-range and organic chickens. A El-Shibiny PL Connerton IF Connerton, Appl Environ Microbiol 2005 71 3 1259 66 15746327 10.1128/AEM.71.3.1259-1266.2005
24. Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni. RJ Atterbury PL Connerton CE Dodd CE Rees IF Connerton, Appl Environ Microbiol 2003 69 10 6302 6 14532096 10.1128/AEM.69.10.6302-6306.2003
25. Oral treatment with bacteriophages reduces the concentration of Salmonella Enteritidis PT4 in caecal contents of broilers. L Fiorentin ND Vieira W Barioni Jr, Avian Pathol 2005 34 3 258 63 10.1080/01445340500112157 16191711
26. Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages. D Goode VM Allen PA Barrow, Appl Environ Microbiol 2003 69 8 5032 6 12902308 10.1128/AEM.69.8.5032-5036. 2003
27. Use of a specific bacteriophage treatment to reduce Salmonella in poultry products. JP Higgins SE Higgins KL Guenther W Huff AM Donoghue DJ Donoghue BM Hargis, Poult Sci 2005 84 7 1141 5 16050131
28. Bacteriophage therapy to reduce Campylobacter jejuni colonization of broiler chickens. C Loc Carrillo RJ Atterbury A El-Shibiny PL Connerton E Dillon A Scott IF Connerton, Appl Environ Microbiol 2005 71 11 6554 6563 16269681 10.1128/AEM.71.11.6554-6563.2005
29. Use of bacteriophages in combination with competitive exclusion to reduce Salmonella from infected chickens. H Toro SB Price AS McKee FJ Hoerr J Krehling M Perdue L Bauermeister, Avian Dis 2005 49 1 118 24 10.1637/7286-100404R 15839424
30. Phage therapy reduces Campylobacter jejuni colonization in broilers. JA Wagenaar MA Van Bergen MA Mueller TM Wassenaar RM Carlton, Vet Microbiol 2005 109 275 83 10.1016/j.vetmic.2005.06.002 16024187
31. Bacteriophage taxonomy. H-W Ackermann MS DuBow, Viruses of prokaryotes Florida, Boca Raton: CRC Press, inc 1987 1 13 28
32. Phage typing of Campylobacter jejuni and Campylobacter coli and its use as an adjunct to serotyping. J Frost JM Kramer SA Gillanders, Epidemiol Infect 1999 123 47 55 10.1017/S095026889900254X 10487641
33. Characterisation of 16 Campylobacter jejuni and C coli typing bacteriophages. AD Sails DRA Wareing FJ Bolton AJ Fox, J Med Microbiol 1998 47 123 128 9879954
34. Phase-variable surface structures are required for infection of Campylobacter jejuni by bacteriophages. C Coward AJ Grant C Swift J Philp R Towler M Heydarian JA Frost DJ Maskell, Appl Environ Microbiol 2006 72 7 4638 4647 16820455 10.1128/AEM.00184-06
35. Genetic and biochemical evidence of Campylobacter jejuni capsular polysaccharide that accounts for Penner serotype specificity. AV Karlyshev D Linton NA Gregson AJ Lastovica BW Wren, Mol Microbiol 2000 35 3 529 541 10.1046/j.1365-2958.2000.01717.x 10672176
36. The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences. J Parkhill BW Wren K Mungall JM Ketley C Churcher D Basham T Chillingworth RM Davies T feltwell S Holroyd K Jagels AV Karlyshev S Moule MJ Pallen CW Penn MA Quail M-A Rajandream KM Rutherford AHM van Vliet S Whitehead BG Barrell, Nature 2000 403 665 668 10.1038/35001088 10688204
37. Experimental Campylobacter jejuni infection in humans. ER Black MM Levine ML Clements TP Hughes MJ Blaser, J Infect Dis 1988 157 3 472 9 3343522
38. A point-source outbreak of campylobacteriosis associated with consumption of raw milk. JA Korlath MT Osterholm LA Judy JC Forfang RA Robinson, J Infect Dis 1985 152 592 6 4031557