The power of omega-3 phospholipids: Omega-3 fatty acids from Superba™ krill oil show increased bioavailability compared to triglyceride omega-3s

Agro Food Industry Hi-Tech

Volumn 22, Issue 2, 2011, Pages 10-12

  Burri, Lena ^a  

^a former employee of Aker BioMarine Antarctic AS   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

DECAPODA (CRUSTACEA); EUPHAUSIACEA;

EID: 79957599255     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (3)

1. B. Winther, N. Hoem et al. Lipids, 44(1), pp. 25-36 (2010).
2. K.C. Maki, M.S. Reeves et al., NutrRes, 29(9), pp. 609-615 (2009).
3. S.M. Ulven, B. Kirkhus et al., Lipids, 46(1), pp. 37-46 (2011).