Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms

Quality Assurance and Safety of Crops and Foods

Volumn 5, Issue 3, 2013, Pages 227-235

  Hashemi Shahraki, M ^a   Maghsoudlou, Y ^a   Mashkour, M ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Active packaging; Button mushroom; Genetic algorithm; Humidity absorber; Optimisation; Response surface methodology

Indexed keywords

CHLORINE COMPOUNDS; FUNGI; GENETIC ALGORITHMS; SILICA GEL; SPOILAGE; SURFACE PROPERTIES;

%MOISTURE; ACTIVE PACKAGING; BUTTON MUSHROOM; HUMIDITY ABSORBER; OPTIMISATIONS; PERISHABLE PRODUCT; QUALITY INDICATORS; RESPONSE-SURFACE METHODOLOGY; STEM LENGTH; WEIGHT LOSS;

MOISTURE;

EID: 84890740621     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.3920/QAS2012.0116     Document Type: Article

References (31)

1. Aguirre, L., Frias, J.M., Ryan, C.B. and Grogan, H., 2008. Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus). Postharvest Biology and Technology 49: 247-254.
2. Bartley, C.E., Beelman, R.B. and Winnett, J.R., 1991. Factors affecting colour of cultivated mushrooms (Agaricus bisporus) prior to harvest and during postharvest storage. Mushroom Science 13: 689-694.
3. Brennan, M., Le Port, G. and Gormley, R., 2000. Postharvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms. Lebensmittel-Wissenschaft und-Technologie 33: 285-289.
4. Burton, K.S., 1989. The quality and storage life of Agaricus bisporus. In: Mushroom Science 12, proceedings of the 12th International Congress on the Science and Cultivation of Edible Fungi, Braunschweig, Germany, pp. 683-688.
5. Chang, S.T., 1999. World production of cultivated edible and medicinal mushrooms in 1997 with emphasis on Lentinus edodes (Berk.) Sing, in China. International Journal of Medicinal Mushrooms 1: 291-300.
6. Gen, M. and Cheng, R., 1997. Genetic algorithms and engineering design. John Wiley and Sons, Inc., New York, NY, USA.
7. Gormley, T.R., 1975. Chill storage of mushroom. Journal of the Science of Food and Agriculture 26: 401-411.
8. Gormley, T.R. and O'Sullivan, L., 1975. Use of a simple reflectometer to test mushroom quality. The Mushroom Journal 34: 344-346.
9. Gowen, A., O'Donnell, C., Taghizadeh, M., Cullen, P.J., Frias, J.M. and Downey, G., 2008. Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus). Journal of Chemometrics 22: 259-267.
10. Hatami, T., Meireles, M.A.A. and Zahedi, G., 2010. Mathematical modeling and genetic algorithm optimization of clove oil extraction with supercritical carbon dioxide. The Journal of Supercritical Fluids 51: 331-338.
11. Jiang, T., Zheng, X., Li, J., Jing, G., Cai, L. and Ying, T., 2011. Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus). Food Chemistry 126: 1693-1699.
12. Kim, K.M., Ko, J.A., Lee, J.S., Park, H.J. and Hanna, M.A., 2006. Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms. LWT - Food Science and Technology 39: 365-372.
13. Lopez-Briones, G.L., Varoguaux, P., Chambroy, Y., Bouquant, J., Bureau, G. and Pascat, B., 1992. Strorage of common mushroom under controlled atmospheres. International Journal of Food Science and Technology 27: 493-505.
14. Madaeni, S.S. and Kurdian, A.R., 2011. Fuzzy modeling and hybrid genetic algorithm optimization of virus removal from water using microfiltration membrane. Chemical Engineering Research and Design 89: 456-470.
15. Mahajan, P.V., Rodrigues, F.A.S., Motel, A. and Leonhard, A., 2008. Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous). Postharvest Biology and Technology 48: 408-414.
16. Martinez, M. and Whitaker, J.R., 1995. The biochemistry and control of enzymatic browning. Trends in Food Science & Technology 6: 195-200.
17. Mattila, P., Könkö, K., Eurola, M., Pihlava, J.M., Astola, J., Vahteristo, L., Hietaniemi, V., Kumpulainen, J., Valtonen, M. and Piironen, V., 2001. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. Journal of Agricultural and Food Chemistry 49: 2343-2348.
18. Mau, J.L., Miklus, M.B. and Beelman, R.B., 1993. The shelf life of Agaricus mushrooms. In: Charalambous, G. (ed.) The shelf life of foods and beverages. Elsevier Science, Amsterdam, the Netherlands, pp. 255-288.
19. 2 treated irrigation water applied to mushroom crops (Agaricus bisporus) increases Ca concentration and improves postharvest quality and shelf life. Mycologia 88: 403-409.
20. Mohapatra, D., Frias, J.M., Oliveira, F.A.R., Bira, Z.M. and Kerry, J., 2008. Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.). Journal of Food Engineering 86: 39-48.
21. Mohebbi, M., Shahidi, F., Fathi, M., Ehtiati, A. and Noshad, M., 2011. Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network. Food and Bioproducts Processing 89: 362-366.
22. Nussinovitch, A. and Kampf, N., 1993. Shelf life extension and conserved texture of alginate coated mushrooms (Agaricus bisporus). Journal of Food Technology 26: 469-475.
23. Papadakis, S.E., Abdul-Malek, S., Kamden, R.E. and Yam, K.L., 2000. A versatile and inexpensive technique for measuring color of foods. Food Technology 54: 48-51.
24. Roy, S., Anantheswaran, R. and Beelman, R., 1995. Sorbitol increases shelf life of fresh mushrooms stored in conventional packages. Journal of Food Science 60: 1254-1259.
25. Roy, S., Anantheswaran, R.C. and Beelman, R.B., 1995. Fresh mushroom quality as affected by modified atmosphere packaging. Journal of Food Science 60: 334-340.
26. Roy, S., Anantheswaran, R.C. and Beelman, R.B., 1996. Modified atmosphere and modified humidity packaging of fresh mushrooms. Journal of Food Science 61: 391-397.
27. Sobukola, O.P., Awonorin, S.O., Oladimeji, S.L. and Olukayode, B.F., 2009. Optimization of pre-frying of yam slices usinf response surface methodology. Journal of Food Process Engineering 33: 626-648.
28. Song, Y., Lee, D.S. and Yam, K.L., 2001. Predicting relative humidity in modified atmosphere packaging system containing blueberry and moisture absorbent. Journal of food processing and preservation 25: 49-70.
29. Sveine, E., Klougart, A. and Rasmussen, C.R., 1967. Ways of prolonging the shelf-life of fresh mushrooms. Mushroom Science 6: 463-474.
30. Villaescusa, R. and Gil, M.I., 2003. Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharvest Biology and Technology 28: 169-179.
31. Zahedi, G., Elkamel, A. and Lohi, A., 2010. Genetic algorithm optimization of supercritical fluid extraction of nimbin from neem seeds. Journal of Food Engineering 97: 127-134.