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Volumn , Issue , 2009, Pages 65-75

Formation of trans fatty acids during deodorization of edible oils

Author keywords

[No Author keywords available]

Indexed keywords

ODOR CONTROL;

EID: 84890620833     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857097873.65     Document Type: Chapter
Times cited : (9)

References (22)
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  • 3
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  • 9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.