Honey: Origin and composition;Le miel: origine et composition

Actualites Pharmaceutiques

Volumn 52, Issue 531, 2013, Pages 18-21

  Bonté, Frédéric ^a   Desmoulière, Alexis ^b  

^a Parfums Christian Dior   (France)

^b UNIVERSITY OF LIMOGES   (France)

Author keywords

Amino acid; Honey; Honeydew; Nectar; Phenolic compound; Pollen; Sugar; Trace element; Vitamin

Indexed keywords

AMINO ACID; PHENOL DERIVATIVE; SUGAR; TRACE ELEMENT; VITAMIN;

ARTICLE; HONEY;

EID: 84890540975     PISSN: 05153700     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.actpha.2013.10.004     Document Type: Article

References (4)

1. Rossant A. Le miel, un composé complexe aux proprié tés surprenantes. Thèse Pharm: Université de Limoges. 2010.
2. F. Bonté, A. Rossant, J.C. Archambault, and A. Desmoulière Miels et plantes: de la thérapeutique à la cosmétique La Phytothérapie Européenne 63 2011 22 28
3. G. Daniele, D. Maitre, and H. Casabianca Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control Rapid Communication in Mass Spectroscopy 26 2012 1993 1998
4. A.M. Gomez-Caravaca, M. Gomez-Romero, and D. Arraez-Roman Advances in the analysis of phenolic compound in product derived from bees J Pharm Biomed Analysis 41 2006 1220 1234