A comparison of educational delivery techniques in a foodservice training environment

Journal of Teaching in Travel and Tourism

Volumn 4, Issue 1, 2004, Pages 41-56

  Behnke, Carl ^a   Ghiselli, Richard ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Computer based education; Educational technology; Internet

Indexed keywords

EID: 84890508828     PISSN: 15313220     EISSN: 15313239     Source Type: Journal    
DOI: 10.1300/J172v04n01_03     Document Type: Article

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