Training Techniques and Tools: Evidence from the Foodservice Industry

Journal of Hospitality and Tourism Research

Volumn 24, Issue 3, 2000, Pages 320-335

  Harris, Kimberly J ^a   Bonn, Mark A ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

diversity; human resource development; instruction; technology; training; training methods; training tools

Indexed keywords

EID: 17644371088     PISSN: 10963480     EISSN: 15577554     Source Type: Journal    
DOI: 10.1177/109634800002400302     Document Type: Article

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