Characterization of blood components prepared from whole-blood donations after a 24-hour hold with the platelet-rich plasma method

Transfusion

Volumn 46, Issue 8, 2006, Pages 1292-1299

  Thibault, Louis ^a   Beauséjour, Annie ^b   De Grandmont, Marie Joëlle ^b   Lemieux, Réal ^b   Leblanc, Jean François ^b  

^a HÉMA QUÉBEC   (Canada)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

2,3 DIPHOSPHOGLYCERIC ACID; ADENOSINE TRIPHOSPHATE; BLOOD CLOTTING FACTOR 5; BLOOD CLOTTING FACTOR 8; FIBRINOGEN; FRESH FROZEN PLASMA; GLUCOSE; LACTIC ACID; PADGEM PROTEIN; SODIUM; VON WILLEBRAND FACTOR;

ARTICLE; BLOOD; BLOOD CELL; BLOOD COMPONENT; BLOOD DONOR; BLOOD GROUP ABO SYSTEM; COMPARATIVE STUDY; ERYTHROCYTE; HEMOLYSIS; HUMAN; MEASUREMENT; PH MEASUREMENT; QUALITATIVE ANALYSIS; ROOM TEMPERATURE; THROMBOCYTE RICH PLASMA;

ABO BLOOD-GROUP SYSTEM; ADENOSINE TRIPHOSPHATE; BLOOD COAGULATION FACTORS; BLOOD DONORS; BLOOD GLUCOSE; BLOOD PLATELETS; BLOOD SPECIMEN COLLECTION; E-SELECTIN; FEMALE; HEMOLYSIS; HUMANS; LEUKOCYTE REDUCTION PROCEDURES; LEUKOCYTES; MALE; PLASMA; TIME FACTORS;

EID: 33746345852     PISSN: 00411132     EISSN: 15372995     Source Type: Journal    
DOI: 10.1111/j.1537-2995.2006.00894.x     Document Type: Article

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