Evaluation of the properties of components prepared and stored after holding of whole blood units for 8 and 24 hours at ambient temperature

Transfusion

Volumn 51, Issue SUPPL.1, 2011, Pages

  Moroff, Gary ^a   AuBuchon, James P ^a   Pickard, Constance ^a   Whitley, Pamela H ^a   Heaton, W Andrew ^a   Holme, Stein ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

2,3 DIPHOSPHOGLYCERIC ACID; THROMBOCYTE CONCENTRATE;

ARTICLE; BLOOD ANALYSIS; BLOOD COMPONENT; BLOOD DONOR; BLOOD STORAGE; CELL SURVIVAL; CELL VIABILITY; ENVIRONMENTAL TEMPERATURE; ERYTHROCYTE; HUMAN; LEUKOCYTE; PLASMA; THROMBOCYTE;

2,3-DIPHOSPHOGLYCERATE; ADENOSINE TRIPHOSPHATE; BLOOD COAGULATION FACTORS; BLOOD COMPONENT REMOVAL; BLOOD PRESERVATION; CELL SURVIVAL; ERYTHROCYTES; HEMOLYSIS; HUMANS; PLATELET ACTIVATION; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TEMPERATURE; TIME FACTORS;

EID: 78651402519     PISSN: 00411132     EISSN: 15372995     Source Type: Journal    
DOI: 10.1111/j.1537-2995.2010.02958.x     Document Type: Article

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