Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications

LWT

Volumn 56, Issue 1, 2014, Pages 153-160

  Zardin, Erika ^a,b   Tyapkova, Oxana ^a,c   Buettner, Andrea ^a,b   Beauchamp, Jonathan ^a,c  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^c IONICON Analytik GmbH   (Austria)

Author keywords

Flavour release; Isobaric compounds; Limit of quantitation; PTR TOF MS

Indexed keywords

INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; ODORS; PROTON TRANSFER;

AROMA COMPOUNDS; FLAVOUR RELEASE; FOOD FLAVORS; ISOBARIC COMPOUNDS; LIMITS OF QUANTITATIONS; MASS RESOLVING POWER; PERFORMANCE ASSESSMENT; PROTON TRANSFER REACTIONS; PROTON-TRANSFER-REACTION TIME-OF-FLIGHT MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY;

SOLUTIONS;

EID: 84890156433     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.10.041     Document Type: Article

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