Thermal transitions of gelatin evaluated using DSC sample pans of various seal integrities

Journal of Thermal Analysis and Calorimetry

Volumn 114, Issue 3, 2013, Pages 1161-1166

  Mukherjee, Indraneil ^a   Rosolen, Maryann ^a  

^a Kraft Foods   (United States)

Author keywords

DSC pan; Gelatin; Seal integrity; Simultaneous DSC TG (SDT); Temperature of isomerization; TG mass spectrometry (TG MS)

Indexed keywords

DSC PAN; GELATIN; SEAL INTEGRITY; SIMULTANEOUS DSC-TG (SDT); TG-MASS SPECTROMETRY (TG-MS);

DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION;

MASS SPECTROMETRY;

EID: 84890125386     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-013-3166-4     Document Type: Article

References (26)

1. Eastoe JE. Chemical constitution of gelatin. In: Ward AG, Courtis A, editors. The science and technology of gelatin. London: Academic; 1977. p. 73-82.
2. Michon C, Cuvelier G, Relkin P, Launay B. Influence of thermal history on the stability of gelatin gels. Int J Biol Macromol. 1997;20:259-64.
3. Baziwane D, He Q. Gelatin: the paramount food additive. Food Rev Int. 2003;19:423-35.
4. D'Cruz NM, Bell LN. Thermal unfolding of gelatin in solids as affected by the glass transition. J Food Sci. 2005;70:E64-8.
5. Apostolov AA, Fakirov S, Vassileva E, Patil RD, Mark JE. DSC and TGA studies of the behavior of water in native and crosslinked gelatin. J Appl Polym Sci. 1999;71:465-70.
6. Tseretely GI, Smirnova OI. DSC study of melting and glass transition in gelatins. J Therm Anal Calorim. 1992;38:1189-201.
7. Nazzal S, Wang Y. Characterization of soft gelatin capsules by thermal analysis. Int J Pharm. 2001;230:35-45.
8. Fakirov S, Cagiao ME, Calleja FJB, Sapundjieva D, Vassileva E. Melting of gelatin crystals below glass transition temperature: a direct crystal-glass transition as revealed by microhardness. Int J Polym Mater. 1999;43:195-206.
9. Cuppo F, Venuti M, Cesàro A. Kinetics of gelatin transitions with phase separation: T-jump and step-wise DSC study. Int J Biol Macromol. 2001;28:331-41.
10. Sobral PJA, Habitante AMQB. Phase transitions of pigskin gelatin. Food Hydrocoll. 2001;15:377-82.
11. Rahman MS, Al-Saidi GS, Guizani N. Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin. Food Chem. 2008;108:472-81.
12. Dai C-A, Chen Y-F, Liu M-W. Thermal properties measurements of renatured gelatin using conventional and temperature modulated differential scanning calorimetry. J Appl Polym Sci. 2006;99:1795-801.
13. Farkas J, Mohácsi-Farkas C. Application of differential scanning calorimetry in food research and food quality assurance. J Therm Anal Calorim. 1996;47:1787-803.
14. Crighton JS, Wilburn FW. The role of heat transfer in the production of DSC curves. Thermochim Acta. 1992;203:1-5.
15. Yu L, Christie G. Measurement of starch thermal transitions using differential scanning calorimetry. Carbohydr Polym. 2001;46:179-84.
16. MacNeil DD, Trussler S, Fortier H, Dahn JR. A novel hermetic differential scanning calorimeter (DSC) sample crucible. Thermochim Acta. 2002;386:153-60.
17. Marshall AS, Petrie SE. Thermal transitions in gelatin and aqueous gelatin solutions. J Photogr Sci. 1980;28:128-34.
18. Slade L, Levine H. Polymer-chemical properties of gelatin in foods. In: Pearson AM, Dutson TR, Bailey AJ, editors. Advances in meat research: collagen as a food. vol. 4, New York: AVI; 1987, pp. 251-66.
19. Slade L, Levine H, Finley JW. Protein-water interactions: water as a plasticizer of gluten and other polymers. In: Phillips RD, Finley JW, editors. Protein quality and the effects of processing. New York: Marcel Dekker, Inc.; 1989. p. 9-124.
20. Rahman MS, Al-Saidi G, Guizani N, Abdullah A. Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method. Thermochim Acta. 2010;509:111-9.
21. Al-Saidi G, Rahman MS, Al-Alawi A, Guizani N. Thermal characteristics of gelatin extracted from shaari fish skin: effects of extraction conditions. J Therm Anal Calorim. 2011;104:593-603.
22. le Parlouër P. TG-DSC as a new method of investigation of polymers and resins. J Therm Anal. 1988;33:1085-90.
23. e considering mass changes. J Therm Anal Calorim. 2001;64:243-52.
24. Xie W, Pan W-P. Thermal characterization of materials using evolved gas analysis. J Therm Anal Calorim. 2001;65:669-85.
25. Giron D. Applications of thermal analysis and coupled techniques in pharmaceutical industry. J Therm Anal Calorim. 2002;68:335-57.
26. TA Instruments, New Castle DE. Operator's Guide: DSC high volume pan kit. PN 900826.001 Rev. H. Issued April 2003.