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International Journal of Biological Macromolecules

Volumn 28, Issue 4, 2001, Pages 331-341

Kinetics of gelatin transitions with phase separation: T-jump and step-wise DSC study

(3) Cuppo, Fabio a Venuti, Marina a Cesàro, Attilio a

a UNIVERSITY OF TRIESTE (Italy)

Author keywords

Calorimetry; Gelatin; Gelatin maltodextrin mixture; Transition kinetics

Indexed keywords

GELATIN; MALTODEXTRIN; POLYMER;

ARTICLE; CONTROLLED STUDY; COOLING; DIFFERENTIAL SCANNING CALORIMETRY; HEATING; KINETICS; MATHEMATICAL ANALYSIS; MELTING POINT; MICROCALORIMETRY; PHASE TRANSITION; TEMPERATURE;

EID: 0035849015 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/S0141-8130(01)00129-5 Document Type: Article

Times cited : (21)

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