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Volumn 117, Issue 1, 2014, Pages 57-64

Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions

Author keywords

Aroma active esters; Ethanol; Fermentation pH; Free amino nitrogen; L Leucine

Indexed keywords

AROMA ACTIVES; FERMENTATION CONDITIONS; FERMENTATION PERFORMANCE; FERMENTATION TEMPERATURE; FREE AMINO NITROGENS; L-LEUCINE; NUTRITIONAL CONDITIONS; NUTRITIONAL SUPPLEMENTS;

EID: 84890118177     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2013.06.002     Document Type: Article
Times cited : (60)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.