Genome-wide transcription survey on flavour production in Saccharomyces cerevisiae

World Journal of Microbiology and Biotechnology

Volumn 22, Issue 12, 2006, Pages 1347-1356

  Schoondermark Stolk, Sung A ^a,c   Jansen, Michael ^b   Verkleij, Arie J ^a   Verrips, C Theo ^a   Euverink, Gert Jan W ^b   Dijkhuizen, Lubbert ^b   Boonstra, Johannes ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

^c NETHERLANDS INSTITUTE OF ECOLOGY NIOO KNAW   (Netherlands)

Author keywords

3 Methyl 1 butanol; cDNA microarray; Fermentation; Flavour; Fusel alcohols; Leucine metabolism; Saccharomyces cerevisiae

Indexed keywords

ALCOHOLS; AMINO ACIDS; CELLS; FERMENTATION; FLAVORS; MOLECULAR BIOLOGY;

BRANCHED CHAINED AMINO ACIDS (BCAA); LEUCINE METABOLISM; MICROARRAYS; SACCHAROMYCES CEREVISIAE;

YEAST;

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

EID: 33751536878     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-006-9182-9     Document Type: Article

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