Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-fenicols determination in shrimp and fish by liquid chromatography- electrospray ionisation tandem mass spectrometry

Food Chemistry

Volumn 150, Issue , 2014, Pages 500-506

  Tao, Yanfei ^a   Zhu, Fangwei ^a   Chen, Dongmei ^a   Wei, Huimin ^a   Pan, Yuanhu ^a   Wang, Xu ^a   Liu, Zhenli ^a   Huang, Lingli ^a   Wang, Yulian ^a   Yuan, Zonghui ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Experimental design method; Fenicols; LC MS MS; Matrix solid phase dispersion; Multi residue

Indexed keywords

ANTIBIOTICS; ELECTROSPRAY IONIZATION; FISH; FLOOD CONTROL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SHELLFISH;

CORRELATION COEFFICIENT; ENVIRONMENTAL-FRIENDLY; EXPERIMENTAL DESIGN METHOD; FENICOLS; LC-MS/MS; MATRIX SOLID PHASE DISPERSION (MSPD); MULTI-RESIDUE; TANDEM MASS SPECTROMETRY;

MATRIX SOLID PHASE DISPERSION;

CHLORAMPHENICOL; CHLORAMPHENICOL DERIVATIVE; FLORFENICOL; FLORFENICOL AMINE; THIAMPHENICOL; UNCLASSIFIED DRUG;

ARTICLE; DRUG DETERMINATION; ELECTROSPRAY MASS SPECTROMETRY; FISH; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MATRIX SOLID PHASE DISPERSION; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SHRIMP; SOLID PHASE EXTRACTION;

DECAPODA (CRUSTACEA);

EXPERIMENTAL DESIGN METHOD; FENICOLS; LC-MS/MS; MATRIX SOLID-PHASE DISPERSION; MULTI-RESIDUE;

ANIMALS; ANTI-BACTERIAL AGENTS; CHLORAMPHENICOL; CHROMATOGRAPHY, LIQUID; CRUSTACEA; FISHES; SEAFOOD; SHELLFISH; SOLID PHASE EXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; THIAMPHENICOL;

EID: 84890112182     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.013     Document Type: Article

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