Chloramphenicol residues in food samples: Their analysis and stability during storage

Journal of Liquid Chromatography and Related Technologies

Volumn 26, Issue 15, 2003, Pages 2535-2549

  Ramos, Macarena ^a   Aranda, Angela ^a   De Pozuelo, Mercedes Martín ^a   Reuvers, Thea ^a,b  

^a Agencia Espanola de Seguridad A   (Spain)

^b Unidad de Residuos Zoosanitarios   (Spain)

Author keywords

Chloramphenicol; Residues; Stability

Indexed keywords

ALCOHOLS; FOOD STORAGE; MUSCLE; PHOTODIODES;

ARRAY DETECTORS;

LIQUID CHROMATOGRAPHY;

ANTIBIOTIC AGENT; CHLORAMPHENICOL; DRUG RESIDUE;

ANALYTIC METHOD; ANTIBIOTIC THERAPY; ARTICLE; CHICKEN; DRUG DEGRADATION; DRUG METABOLISM; DRUG STABILITY; ENZYME ACTIVITY; EXTRACTION; FOOD ANALYSIS; FOOD STORAGE; LIQUID CHROMATOGRAPHY; MILK; MUSCLE; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VETERINARY MEDICINE;

GALLUS GALLUS;

EID: 0042834215     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120023799     Document Type: Article

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