Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedure

Food Chemistry

Volumn 151, Issue , 2014, Pages 219-224

  Bakircioglu, Dilek ^a   Topraksever, Nukte ^a   Kurtulus, Yasemin Bakircioglu ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Edible oils; Extraction induced by emulsion breaking; FAAS; Flow injection; Zinc

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; DEMULSIFICATION; EMULSIFICATION; EXTRACTION; OILS AND FATS; OLIVE OIL; ZINC;

EXTRACTION EFFICIENCIES; FAAS; FLAME ATOMIC ABSORPTION SPECTROMETRY; FLOW INJECTION; HAZELNUT OIL; LIMITS OF DETECTION; OIL SAMPLES; OPERATIONAL CONDITIONS;

SUNFLOWER OIL;

EDIBLE OIL; ZINC; EMULSION; OIL;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALIBRATION; CHEMICAL ANALYSIS; EMULSION; EXTRACTION; FLAME ATOMIC ABSORPTION SPECTROMETRY; HAZELNUT; LIMIT OF DETECTION; FLOW INJECTION ANALYSIS; PROCEDURES; TEMPERATURE;

BRASSICA NAPUS VAR. NAPUS; CORYLUS; HELIANTHUS; ZEA MAYS;

EMULSIONS; FLOW INJECTION ANALYSIS; OILS; SPECTROPHOTOMETRY, ATOMIC; TEMPERATURE; ZINC;

EID: 84890076208     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.069     Document Type: Article

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