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Volumn 40, Issue 1, 2014, Pages 32-40

Advances in biofilm control for food and beverage industry using organo-silane technology: A review

Author keywords

Adhesion; Anti biofouling; Material to contact with food; Microorganisms; Organo silanes

Indexed keywords


EID: 84890044570     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.11.014     Document Type: Review
Times cited : (51)

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