Comparison of an HPTLC method with the Reflectoquant assay for rapid determination of 5-hydroxymethylfurfural in honey

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 28, 2013, Pages 9207-9218

  Hošťálková, Anna ^a   Klingelhöfer, Ines ^b   Morlock, Gertrud E ^b  

^a CHARLES UNIVERSITY   (Czech Republic)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Bee product; Food; HMF; Method comparison; Planar chromatography; Reflectoquant

Indexed keywords

IMPURITIES; THIN LAYER CHROMATOGRAPHY;

5 HYDROXYMETHYL FURFURALS; BEE PRODUCT; CORRELATION COEFFICIENT; HYDROXYMETHYLFURFURAL; METHOD COMPARISON; PLANAR CHROMATOGRAPHY; REFLECTOQUANT; STANDARD ADDITION METHOD;

FOOD PRODUCTS;

APOIDEA;

5 HYDROXYMETHYLFURFURAL; 5-HYDROXYMETHYLFURFURAL; DRUG DERIVATIVE; FURFURAL;

ARTICLE; COMPARATIVE STUDY; FOOD CONTAMINATION; HONEY; METHODOLOGY; REPRODUCIBILITY; SPECTROPHOTOMETRY; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, THIN LAYER; FOOD CONTAMINATION; FURALDEHYDE; HONEY; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY;

EID: 84890043925     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-7339-6     Document Type: Article

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