Perishable inventory management with dynamic pricing using time-temperature indicators linked to automatic detecting devices

International Journal of Production Economics

Volumn 147, Issue PART C, 2014, Pages 605-613

  Herbon, Avi ^a   Levner, Eugene ^b   Cheng, T C E ^c  

^a BAR ILAN UNIVERSITY   (Israel)

^b ASHKELON ACADEMIC COLLEGE   (Israel)

^c HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Customer sensitivity to product freshness; Dynamic pricing policy; Inventory management; Perishable products; RFID and TTI technology applications

Indexed keywords

CUSTOMER SENSITIVITY TO PRODUCT FRESHNESS; DYNAMIC PRICING POLICIES; INVENTORY MANAGEMENT; PERISHABLE PRODUCT; TECHNOLOGY APPLICATION;

CUSTOMER SATISFACTION; INTEGER PROGRAMMING; INVENTORY CONTROL; SALES;

PROBLEM SOLVING;

EID: 84889881761     PISSN: 09255273     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpe.2013.07.021     Document Type: Article

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