Application of RFID technologies in the temperature mapping of the pineapple supply chain

Sensing and Instrumentation for Food Quality and Safety

Volumn 3, Issue 1, 2009, Pages 26-33

  Amador, Cecilia ^a   Emond, Jean Pierre ^a   Nunes, Maria Cecilia do Nascimento ^b  

^a University of Florida   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Food logistics; RFID; Temperature mapping; Temperature monitoring; Temperature tracking

Indexed keywords

CONVENTIONAL METHODS; CORRUGATED BOXES; CRITICAL POINTS; DATA LOGGERS; DATA RECOVERIES; FOOD LOGISTICS; HIGH TEMPERATURES; LINE OF SIGHTS; LOW TEMPERATURES; PRE-COOLING; PULP TEMPERATURES; REAL-TIME DECISION MAKINGS; REFRIGERATED STORAGES; RF-ID TAGS; RFID; RFID SENSORS; RFID TECHNOLOGIES; SHIPPING TRIALS; TEMPERATURE MAPPING; TEMPERATURE MONITORING; TEMPERATURE PROFILES; TRACKING METHODS; TRACKING SYSTEMS;

COMPUTER SOFTWARE REUSABILITY; CORRUGATED CONTAINERS; EQUATIONS OF STATE; INSTRUMENTS; PALLETS; PLASTIC CONTAINERS; PROBES; RADIO NAVIGATION; RETAIL STORES; SUPPLY CHAIN MANAGEMENT; SUPPLY CHAINS; TEMPERATURE SENSORS;

HIGH TEMPERATURE OPERATIONS;

COMPUTER PROGRAMS; COMPUTERS; EQUATIONS; HIGH TEMPERATURE; INSTRUMENTS; MAPPING; MEASURING INSTRUMENTS; MONITORING; OPERATIONS; PALLETS; PLASTIC CONTAINERS; SENSORS; SUPPLY CHAIN MANAGEMENT; TEMPERATURE;

EID: 61349086627     PISSN: 19327587     EISSN: 19329954     Source Type: Journal    
DOI: 10.1007/s11694-009-9072-6     Document Type: Article

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