Desorption Phenomena in Food Dehydration Processes

Water Activity in Foods: Fundamentals and Applications

Volumn , Issue , 2008, Pages 313-340

  Barbosa Cánovas, Gustavo V ^a   Juliano, Pablo ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Desorption; Food dehydration processes; Food preservation; Heat transfer; Mass transfer

Indexed keywords

EID: 84889839364     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376454.ch12     Document Type: Chapter

References (38)

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