Correlation of basic oil quality indices and electrical properties of model vegetable oil systems

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 47, 2013, Pages 11355-11362

  Prevc, Tjaša ^a   Cigić, Blaž ^a   Vidrih, Rajko ^a   Poklar Ulrih, Nataša ^a   Šegatin, Nataša ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

dielectric constant; electrical conductivity; free fatty acid value; iodine value; model lipids; Totox value

Indexed keywords

DIELECTRIC LOSS FACTORS; DIELECTRIC PARAMETERS; ELECTRICAL CONDUCTIVITY; FREE FATTY ACID; HIGH FREQUENCY HF; IODINE VALUE; QUALITY FACTORS; TOTOX VALUE;

ELECTRIC CONDUCTIVITY; IODINE; LIPIDS; OLEIC ACID; PERMITTIVITY;

VEGETABLE OILS;

4-ANISIDINE; ANILINE DERIVATIVE; FATTY ACID; IODINE; OLEIC ACID; PARA ANISIDINE; SUNFLOWER OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; ELECTRIC CONDUCTIVITY; ELECTRICITY; FOOD QUALITY; VEGETABLE;

ANILINE COMPOUNDS; ELECTRIC CONDUCTIVITY; ELECTRICITY; FATTY ACIDS, NONESTERIFIED; FOOD QUALITY; IODINE; OLEIC ACID; PLANT OILS; TRIGLYCERIDES; VEGETABLES;

EID: 84889815879     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402943b     Document Type: Article

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