Mechanisms and Prevention of Quality Changes in Meat by Irradiation

Food Irradiation Research and Technology

Volumn , Issue , 2007, Pages 127-142

  Ahn, Doug U ^a   Lee, E J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Chemical reactions; Irradiation facilities; Meat; Potatoes; U.S.army medical department

Indexed keywords

EID: 84889380340     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277638.ch8     Document Type: Chapter

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