Foods with added fiber improve stool frequency in individuals with chronic kidney disease with no impact on appetite or overall quality of life

BMC Research Notes

Volumn 6, Issue 1, 2013, Pages

  Salmean, Younis A ^a   Zello, Gordon A ^b   Dahl, Wendy J ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Appetite; Chronic kidney disease; ESS; Fiber; Gastrointestinal function; GSRS; Quality of life; SNAQ

Indexed keywords

ADMINISTRATION AND DOSAGE; AGED; APPETITE; ARTICLE; CEREAL; CHRONIC KIDNEY FAILURE; CLINICAL TRIAL; CONSTIPATION; DEFECATION; DIET THERAPY; DIETARY FIBER; FEMALE; FOOD GRAIN; HUMAN; MALE; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; PSYCHOLOGY; QUALITY OF LIFE; TREATMENT OUTCOME; VERY ELDERLY;

AGED; AGED, 80 AND OVER; APPETITE; CEREALS; CONSTIPATION; DEFECATION; DIETARY FIBER; EDIBLE GRAIN; FEMALE; HUMANS; MALE; MIDDLE AGED; QUALITY OF LIFE; RENAL INSUFFICIENCY, CHRONIC; TREATMENT OUTCOME;

MLCS; MLOWN;

EID: 84889064918     PISSN: None     EISSN: 17560500     Source Type: Journal    
DOI: 10.1186/1756-0500-6-510     Document Type: Article

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