Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults

Molecular Nutrition and Food Research

Volumn 57, Issue 12, 2013, Pages 2206-2215

  Bjermo, Helena ^a   Darnerud, Per Ola ^a   Pearson, Monika ^a   Barbieri, Heléne Enghardt ^a   Lindroos, Anna Karin ^a   Nälsén, Cecilia ^a   Lindh, Christian H ^b   Jönsson, Bo A G ^b   Glynn, Anders ^a  

^a National Food Agency   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Breastfeeding; Diet; Fish intake; Perfluorinated compounds; PFAA

Indexed keywords

ALKANESULFONIC ACID; DECANOIC ACID DERIVATIVE; FLUOROCARBON; OCTANOIC ACID DERIVATIVE; PERFLUORODECANOIC ACID; PERFLUOROOCTANESULFONIC ACID; PERFLUOROOCTANOIC ACID;

ADOLESCENT; ADULT; AGED; ARTICLE; BLOOD; BREAST FEEDING; BREASTFEEDING; DIET; ENVIRONMENTAL EXPOSURE; FEEDING BEHAVIOR; FEMALE; FISH INTAKE; FOOD CONTAMINATION; HUMAN; MALE; MIDDLE AGED; PERFLUORINATED COMPOUNDS; PFAA; SEA FOOD; SWEDEN; VERY ELDERLY; YOUNG ADULT;

BREASTFEEDING; DIET; FISH INTAKE; PERFLUORINATED COMPOUNDS; PFAA;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ALKANESULFONIC ACIDS; BREAST FEEDING; CAPRYLATES; DECANOIC ACIDS; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; FISH PRODUCTS; FLUOROCARBONS; FOOD CONTAMINATION; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; SWEDEN; YOUNG ADULT;

EID: 84889019235     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200845     Document Type: Article

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